It’s effort and it requires time, but we believe in carrying out things the proper way as an alternative to the easy way.
The Echlinville stillhouse is the beating coronary heart of our distillery. Home towards the state of your artwork devices which has been specially designed to enable us to supply the purest spirit possible.
Echlinville Distillery has purchased the previous Ards Maltings constructing around the Portaferry Street and strategies to restore the malting approach on web site and provide malted barley to distilleries and breweries all-around Ireland.
Our cask warehouse is full of the aroma of Wooden and whiskey as our Single Malt and Pot Continue to whiskeys age to perfection. And when it is ready, each and every bottle of Echlinville spirit is stuffed, labelled and packed by hand With all the treatment and attention it warrants.
“Irish whiskey is the world’s quickest expanding spirits classification and domestically We've got a long record of high-quality whiskey creation,” included Mr Braniff.
Our barley crops are nurtured through the distinctive micro-local climate on the Ards Peninsula. The region’s exclusive topography, temperate weather, wealthy soil and saline air have extended been credited with creating this place one of the best grain developing locations in Ireland. Wherever far better then to build Ireland’s to start with area to glass distillery.
“Our focus has normally been on delivering top quality, exceptional flavour and instilling excellence from area to glass during the production of the best top quality spirits, and Ards Maltings will Enjoy a crucial position Later on advancement of our business enterprise.” stated Mr Braniff.
Distilled from barley developed, harvested and malted on our family members farm, the spirit from our 1st distillations reaches its milestone third birthday and finally turns into Echlinville Whiskey. 2017
While the distillery staff at present ground malt their barley within the read more distillery farm on the outskirts of Kircubbin, this most current advancement will help Echlinville to malt barley on an industrial scale.
Echlinville — The Beginning is made out of a vatting of carefully selected seven to nine-calendar year-old whiskeys distilled from barley grown, harvested and flooring malted on the distillery farm.
“We're fired up to be able to restore the building with the reason for which it had been initial crafted when continuing on our journey to put County Down again on the earth whiskey map.
Shane Braniff, operator of Echlinville Distillery, claimed it had been the initial new distillery in Northern Eire for much more than a hundred twenty five yrs when it acquired a licence and casked the very first spirit again in 2013.
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Through the eighteenth and early nineteenth generations they crafted an industry which was the envy of the whole world, and now their revival is participating in an important job during the resurgence of that sector. In our view, names like Matt D’Arcy, Dunville’s and Outdated Comber deserve to be A part of the Irish whiskey renaissance.”
“We’ve constantly been proud of our roots listed here during the ards Peninsula and we full each individual stage from the production system from the bottom up on website at our distillery, from escalating and harvesting the barley on our household farm, right by means of handy labelling and bottling the finest spirits that we make,” he reported.
Ltd in Newry for anything they may have finished to convey again this historic whiskey and we welcome Michael’s continued input into the way forward for the manufacturer about which he is hugely passionate. We have also available Michael our complex assist as he pursues the redevelopment in the Old Distillery web page in Newry consistent with his eyesight to restore distilling to town the place Matt D’Arcy Whiskey was born.”